This blog is dedicated to Todd and Travis,
our two favorite Bachelor Geeks.
They inspire us in our own geekiness.
May they live long and prosper. Nanoo Nanoo.

Cooking for Geeks

"If you’re the curious type who asks why just as often as what­, my book, “Cooking for Geeks: Real Science, Great Hacks, and Good Food” will show you how to use science when working in the kitchen." -- Jeff Potter



Make ice cream in 30 seconds, cook food in the dishwasher, learn the technical term for the browning of the turkey skin.*  Have you ever wanted to hack your oven to cook at 900 degrees (it makes a great brick oven style pizza).  Do you wonder what chemical reactions cause stewed meat to become so tender?  Then Jeff Potter has a book for you.

Cooking for Geeks doesn't just give geek-worthy recipes -- it explains why things work the way they do, and even better, lets you hack kitchen appliances to do what they were never meant to do.  What could be better than that?

Want to sample the craziness before buying the book?  Then check out Jeff's Blog, and see what he has to say.  Fun stuff!



*Maillard reaction

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